You may also like
Ingredients
- tempeh
- 2 garlic cloves, put through a press
- 1 onion, sliced
- 2 bay leaves
- 1/4 cup thin soy sauce
Method
- Cut the tempeh into the size of shape you will be using it for later.
- Put everything in a skillet just large enough to hold the tempeh, bring it to a boil, then cover and simmer slowly until the broth has been absorbed about 15 minutes, turn it over once during the cooking.