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Categories:Viewed: 41 - Published at: 6 years ago
Ingredients
- 3 (1 ounce) dark baking chocolate squares
- 1/4 cup whipping cream
- 2 teaspoons balsamic vinegar
- 5 tablespoons chocolate sprinkles
Method
- Heat chocolate and cream in a saucepan over lowest heat, stirring until almost melted.
- Remove from heat and stir until smooth.
- Add vinegar and stir.
- Chill, uncovered, for about 1 hour until just fim enough to form into balls.
- Form into balls, using 2 teaspoons for each.
- Roll each ball in chocolate sprinkles until coated and place on wax paper-lined baking sheet.
- Chill until firm and set, about 4 hours.
- Enjoy!
