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Categories:Viewed: 33 - Published at: 5 years ago
Ingredients
- 7 to 8 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 4 tablespoons black olive tapenade
- Pepper
Method
- Thoroughly combine the tapenade and vinegar in a bowl.
- Slowly add the olive oil, beating constantly.
- Season with pepper.