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Categories:Viewed: 32 - Published at: 4 years ago
Ingredients
- 1 lb ground beef
- 1 (16 ounce) can refried beans
- 2 cups cooking oil (amount depends on size of pan you use)
- 12 soft corn tortillas
- cheddar cheese, shredded
- lettuce, shredded
- olive, sliced
- pico de gallo (chopped tomato, chopped onion, chopped cilantro and a dash of lime juice.)
- sour cream
Method
- Brown the hamburger and heat up the refried beans.
- Set aside.
- In a small to medium pan heat up some cooking oil at medium heat, which takes about 10 minutes.
- (Use enough oil to cover one side of the taco shell when folded in half.
- ).
- Using tongs dip half of a taco shell in the oil, it should start to bubble around it.
- Fold shell over, to look like a taco, and cook in the oil for about a minute on each side, or until desired firmness.
- The longer it sits in the oil the harder it will get.
- Place cooked shells on some paper towels.
- Fill shells with beef, beans and desired toppings.
- ENJOY!
