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Categories:Viewed: 52 - Published at: 4 years ago
Ingredients
- 1 lb pork (rib meat)
- 16 ounces sauerkraut
- 1 tablespoon cooking oil
- 1 medium onion
- 2 tablespoons paprika
- 1 tablespoon water
- 3 tablespoons diced garlic
- 1/2 tablespoon cumin
- 1 1/2 tablespoons flour
- 1/2 cup light sour cream
- salt
- 1 bay leaf
Method
- Cut the pork into 1 inch cubes.
- Heat the oil in a skillet.
- Fry the diced onion until transparent.
- Add the water and paprika.
- Add the meat, garlic, bay leaf, cumin and salt, and simmer until the meat is well browned.
- Drain the sauerkraut and combine into the skillet, adding more paprika if desired.
- Simmer for about 15 minutes.
- Mix the flour into the sour cream, and then add to the goulash.
- Stir well, bring to a boil once, then serve!
