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Ingredients
- 1/2 lb. round or Swiss steak (3/4 inch thick)
- salt and pepper
- 1 small onion, thinly sliced
- 1 (8 oz.) can tomato sauce
Method
- Cut steak in half and season with salt and pepper.
- Place onion slices in crock-pot.
- Place meat on top of onion.
- Pour tomato sauce over all.
- Cover and cook 8 to 10 hours.