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Categories:Viewed: 50 - Published at: 2 years ago
Ingredients
- 15 ounces canned black beans
- 12 head cabbage
- 1 large bell pepper
- 4 sweet peppers
- 1 large onion
- 2 cups chopped mushrooms
- 4 tablespoons dark brown sugar
- 2 tablespoons olive oil
Method
- First chop all veggies.
- Start by sauteeing the bell pepper, sweet peppers, mushrooms and onion in olive oil on med high heat for 5-7 minutes or untill onions start to become transparent.
- Next add the brown sugar and stir till sugar fully melts.
- Now add the black beans and cabbage stir in and place a lid on your skillit allowing the cabbage to soften for 3-5 minutes but not too long so it still retains some crunch.
- I like to mix this with spegeti pasta and sit in the fridge over night so the flavors meld together and soak into the pasta and is excitent served as a cold pasta salad or hot as a main course its also great over rice!
