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Categories:Viewed: 61 - Published at: 8 years ago
Ingredients
- 4 lbs back ribs
- 3 tablespoons mustard
- 4 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 1 cup sugar
- 1 cup white vinegar
Method
- Preheat oven to 325 deg.
- Cut ribs into pieces.
- Bake ribs for 45 minutes.
- Mix remaining ingredients in a bowl.
- Drain all fat from ribs.
- Pour sauce over ribs, cover and bake for an hour.
- Uncover and bake an additional 45 minutes, baste 3 or 4 times.