You may also like
Categories:Viewed: 48 - Published at: 8 years ago
Ingredients
- 1/2 cups Rice Vinegar
- 1/4 cups Granulated Sugar
- 1/4 teaspoons Sea Salt
- 1- 1/2 Tablespoon Sesame Oil
- 8 ounces, weight Crimini Mushrooms, Sliced
- 1 Tablespoon Soy Sauce
Method
- 1.
- Make the amazu: combine the rice vinegar, sugar, and salt in a small saucepan and set the saucepan over low heat.
- Stir the mixture with a wooden spoon and cook the sauce until the sugar and salt melt (the sauce will become clear).
- Remove the sauce from the heat and allow to cool slightly.
- Allow the unused sauce to cool to room temperature before storing it.
- 2.
- Make the mushrooms: while the amazu is cooling, heat the sesame oil in a large skillet or wok over high heat.
- Add the mushrooms and toss them for several minutes in the skillet/wok until they absorb the oil and start to brown.
- Add the soy sauce and continue sauteing the mushrooms until most/all of the soy sauce has been absorbed and the mushrooms are cooked through.
- Remove from the heat and transfer the mushrooms to a bowl.
- Add 1 tablespoon of the amazu to the mushrooms and toss.
- Serve with fish, tofu, rice, etc.
