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Ingredients
- 2 (10 oz.) pkg. frozen French green beans
- 5 slices bacon
- 1/2 c. chopped onions
- 1 1/2 tsp. dry mustard
- 1/3 c. vinegar
- 1/2 c. sugar
Method
- Cook beans according to package directions; drain.
- Fry bacon; drain on paper towel.
- Leaving about 3 tablespoons of grease in pan, saute onions until tender.
- Add the dry mustard, vinegar and sugar, cooking until sugar dissolves.
- Pour sauce over beans. Bake in a covered casserole dish for 30 minutes in a 350° preheated oven.
- Makes 6 servings.
