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Ingredients
- 2 c. cooked, mashed sweet potatoes
- 1 1/2 c. sugar
- 2 eggs
- 1/4 c. butter or margarine
- 1 (9-inch) pie shell
Method
- Mix sweet potatoes, sugar, eggs and margarine until smooth. Pour in pie shell and bake at 425° for 45 minutes to 1 hour or until firm in the center.
- Do not overcook!