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Categories:Viewed: 22 - Published at: 3 years ago
Ingredients
- 12 cup butter
- 12 cup onion, chopped
- 1 cup celery, chopped
- 2 large sweet potatoes, peeled and diced
- 3 cups chicken broth
- 1 cup milk
- 12 teaspoon clove, ground
- salt, to taste
- pepper, to taste
Method
- Melt the butter in a 4 quart saucepan.
- Add the onions and celery and saute for 10 minutes.
- Add the sweet diced potatoes and chicken broth.
- Bring to a boil, lower heat to medium, cover and cook for 25 minutes until the potatoes are very tender.
- Puree the potatoes with an immersion blender.
- Stir in the milk and cloves.
- Season to taste with salt and pepper.
- Reheat and serve.
