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Categories:Viewed: 33 - Published at: 9 years ago
Ingredients
- 4 large sweet onions, thinly sliced (about 8 cups)
- 4 large sweet red peppers, thinly sliced (about 6 cups)
- 1/2 cup cider vinegar
- 1/4 cup packed brown sugar
- 2 tablespoons canola oil
- 2 tablespoons honey
- 2 teaspoons celery seed
- 3/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
Method
- In a 5- or 6-qt. slow cooker, combine all ingredients. Cook, covered, on low 4-5 hours or until vegetables are tender. Serve with a slotted spoon.
