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Ingredients
- 1 1/2 tablespoons packed light brown sugar
- Rounded 1/4 teaspoon cayenne
- Rounded 1/4 teaspoon black pepper
- 1 lb thick-cut bacon (about 12 slices)
Method
- Put oven rack in middle position and preheat oven to 350°F.
- Stir together brown sugar, cayenne, and black pepper in a small bowl.
- Arrange bacon slices in 1 layer (not overlapping) on rack of a large broiler pan. Bake 20 minutes. Turn slices over and sprinkle evenly with spiced sugar. Continue baking until bacon is crisp and deep golden, 20 to 35 minutes more (check bacon every 5 minutes). Transfer to paper towels to drain.
