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Ingredients
- 1 lb. sausage
- 1 large can silver sauerkraut
- 3/4 c. dark brown sugar
Method
- Crumble sausage in a large skillet; brown sausage.
- Do not drain.
- Add silver sauerkraut and brown sugar; mix well and simmer on low for about 1 hour.
- Serve hot.