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Categories:Viewed: 51 - Published at: 5 years ago
Ingredients
- 4 cups greens washed and dried, such as watercress or arugula, look for organic ingredients.
- 1/2 cup kale purple, stemmed and torn
- 1/2 cup watermelon radish cut very thin, use mandoline for ease
- 1/2 cup carrots rainbow, peeled, cut very thin, use a variety of colors.
- 1/4 cup micro greens
- 2 tablespoons pomegranate seeds
- 4 tablespoons almonds sliced natural, toasted, optional.
Method
- To serve: combine ingredients in a large bowl, toss with 6 T. of Sunset Vinaigrette (see recipe) and serve.
- This recipe may not be reproduced without the consent of its author, Karen Sheer
- http://azestforlife.com
