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Categories:
tomatoes shallots mustard balsamic vinegar paprika salt freshly ground black pepper ground sirloin garlic cooking spray kaiser rolls red onion
Viewed: 1 - Published at: 3 years agoIngredients
- 1/2 cup sun-dried tomatoes, packed without oil
- 1/4 cup minced shallots
- 2 tablespoons Dijon mustard
- 1 tablespoon balsamic vinegar
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 pounds ground sirloin
- 1 garlic clove, minced
- Cooking spray
- 6 (2-ounce) Kaiser rolls, split
- 6 (1/8-inch-thick) red onion slices
- 6 romaine lettuce leaves
Method
- Place tomatoes in a bowl; cover with boiling water. Let stand 30 minutes or until soft. Drain and finely chop.
- Prepare grill.
- Combine tomatoes, shallots, and next 7 ingredients (through garlic). Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
- Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until a thermometer registers 160°. Remove from grill; let stand 5 minutes.
- Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each roll; top each serving with 1 onion slice, 1 lettuce leaf, and top half of roll.
