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Categories:Viewed: 8 - Published at: 7 years ago
Ingredients
- 2 small summer squash (sliced)
- 1/4 cup onion (chopped)
- 1/2 teaspoon salt (divided)
- 1 egg
- 1/4 cup mayonnaise (full fat only)
- 2 teaspoons sugar
- pepper
- 1/4 cup cheddar cheese
- 2 tablespoons crushed corn flakes
- 1 1/2 teaspoons butter
Method
- In a small saucepan, combine squash, onion and 1/4 tsp salt.
- Cover with water and bring to a boil. Reduce heat, simmer uncovered for 2 minutes or until squash is crisp tender. Drain.
- In a bowl, beat egg, mayonnaise, sugar, pepper and remaining salt until blended.
- Stir in cheese and squash mixture.
- Transfer to a greased 2 cup baking dish.
- Toss cornflakes and butter; sprinkle over top.
- Bake uncovered at 350 for 25-30 minutes or until golden brown and bubbley.
