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Categories:Viewed: 3 - Published at: a year ago
Ingredients
- 2 (6 ounce) skinless salmon fillets, about 1-inch thick, cut into 2-inch strips
- 1/3 cup lemon juice
- 1/4 cup white wine
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped fresh dill
- 2 tablespoons chopped fresh parsley
- 2 tablespoons minced garlic
- 1 pinch crushed red pepper flakes
- 1/4 cup olive oil
Method
- Preheat grill for medium-low heat.
- Lie the salmon in the bottom of a baking dish. Whisk together the lemon juice, wine, mint, dill, parsley, garlic, and red pepper flakes in a bowl. Slowly drizzle in the olive oil while whisking vigorously. Pour the mixture over the salmon. Marinate the salmon in the refrigerator for no more than 30 minutes.
- Thread the salmon onto metal or soaked wooden skewers lengthwise. Cook on preheated grill until opaque in the center, about 4 minutes per side. Serve immediately.
