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cookie all-purpose baking powder butter sugar egg milk vanilla cream cheese fluid Cream Cheese unsalted butter confectioners sugar vanilla salt bananas
Viewed: 37 - Published at: 8 years agoIngredients
- FOR THE GIANT COOKIE:
- 1-3/4 cup All-purpose Flour
- 1 teaspoon Baking Powder
- 1/4 teaspoons Salt
- 1 stick Unsalted Butter, Softened
- 1 cup Sugar
- 1 Large Egg
- 1 Tablespoon Milk
- 1 teaspoon Vanilla Extract
- FOR THE CREAM CHEESE FROSTING:
- 4 ounces, fluid Cream Cheese, Room Temperature
- 4 Tablespoons Unsalted Butter, Softened
- 1-1/2 cup Plus 2 Tablespoons Confectioners Sugar
- 3/4 teaspoons Vanilla Extract
- 1/8 teaspoons Salt
- FOR THE TOPPING:
- Your Choice Of Fruits (I Used Bananas, Strawberries, And Kiwi)
Method
- Preheat oven to 350°F.
- In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugar. Beat in the eggs. Add the dry ingredients along with the milk and vanilla and beat until combined.
- Press the dough into a In a large 9-inch cake pan. Make sure the top of the dough is even and as smooth as possible. Poke a lot of small holes in on the top of the dough with a toothpick.
- Bake for 15-20 minutes or until the edges are golden brown and it feels done to the touch. Let cool completely before frosting.
- To make the frosting, beat together the cream cheese, butter, confectioners sugar, vanilla, and salt until it forms a smooth mixture. Frost the giant sugar cookie and top with fruit. Enjoy!
