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Categories:Viewed: 53 - Published at: 6 years ago
Ingredients
- 1 lb. ground beef or ground chuck
- 1 large red onion, diced
- 10 to 15 saltine crackers, crushed
- 2 eggs
- 2 Tbsp. cooking oil
- 2 large zucchini
- spaghetti sauce (as needed)
- Mozzarella cheese (as needed)
Method
- Preheat oven to 350°.
- Mix meat with onions, eggs and crackers; roll into medium-size meatballs. Refrigerate for 30 minutes. Fry meatballs in cooking oil until done. Drain excess grease by putting meatballs on a few paper towels and placing them in warm oven for 10 minutes.
