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Ingredients
- 1 lb. hamburger
- 1 large onion
- 1 to 1 1/2 c. corn
- 1/2 c. tomato juice
- 6 green peppers
Method
- Parboil green peppers.
- Brown hamburger, then add onion and tops from green peppers, chopped into small pieces.
- Cook tomato juice, corn and hamburger mixture for approximately 20 to 30 minutes.
- Stuff green peppers.
- Can be frozen and warmed in microwave for fast meal.