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Categories:
head cabbage onion garlic powder salt ground beef sauerkraut tomato sauce water instant rice egg milk
Viewed: 66 - Published at: 4 years agoIngredients
- 1 medium head cabbage
- 1 onion
- 1/2 tsp. garlic powder
- 1 tsp. salt
- 1 lb. ground beef
- 1 can sauerkraut
- 1 can tomato sauce
- 2 c. water
- 1 c. instant rice
- 1 egg
- 1/2 c. milk
Method
- Boil cabbage for 30 minutes. Drain and cool. Cook instant rice. Add to ground beef, egg, milk, onion, garlic and salt.
- Mix thoroughly. Stuff cabbage leaves with ground beef mixture. Arrange in "spaghetti" pot.
- Pour in tomato sauce and sauerkraut with 1 cup water.
- Cook over medium heat for 1
- to 1 1/2 hours.
- Serves 4.
