You may also like
Ingredients
- 4 medium baking potatoes
- 2 Tbsp. butter or margarine
- 1/2 c. milk
- salt and pepper
- 1/2 c. shredded process American cheese
Method
- Prick potatoes and place in oven.
- Microwave on High for 10 to 12 minutes or until tender.
- Cut potatoes in half.
- Carefully scoop cooked potato out of shells and into mixing bowl.
- Add butter, milk, salt and pepper.
- Mash until lump free.
- Fill potato shells; top with cheese and place on glass serving platter. Continue cooking on High for 4 to 5 minutes.
- Let stand 3 minutes before serving.
- Makes 4 to 8 servings.
