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Ingredients
- 1 pt. fresh strawberries
- 1 box vanilla cake mix
- 1 large box strawberry Jell-O
- 1 large bowl La Creme whipped topping
Method
- Bake cake as directed in square baking dish. When cool, punch holes all in cake with butter knife.
- Mix Jell-O as directed; pour all into holes of cake.
- Refrigerate for several hours or overnight.
- Spread whipped topping on cake and top with halved strawberries.