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Categories:Viewed: 8 - Published at: 5 years ago
Ingredients
- 2 c. crushed pretzels
- 1/4 c. sugar
- 1/2 c. oleo, melted
- 1 (8 oz.) pkg. cream cheese, softened
- 1/3 c. sugar
- 1 (8 oz.) Cool Whip
- 1 (6 oz.) strawberry Jell-O
- 2 c. boiling water
- 2 (10 oz.) frozen, sliced strawberries, undrained
- lettuce
- mayonnaise
Method
- Combine first 3 ingredients; press into a lightly greased 13 x 9 x 2-inch baking dish.
- Bake at 250° for 10 minutes; let cool. Beat cream cheese on medium speed with mixer until light and fluffy; add 1/3 cup sugar, mixing until well blended.
- Fold in Cool Whip and spread over pretzel crust. Combine gelatin and boiling water in bowl, mixing until dissolved.
- Add cold water and chill until consistency of unbeaten egg white.
- Stir in strawberries; pour over cream cheese layer.
- Refrigerate until firm.
- Cut into squares.
- Serve on lettuce leaves and dollop with mayonnaise, if desired.
