You may also like
Categories:Viewed: 55 - Published at: 8 years ago
Ingredients
- 2 pkg. strawberry gelatin
- 1 c. boiling water
- 2 (10 oz.) pkg. frozen sliced strawberries, thawed
- 1 pt. sour cream
- 1 (1 lb. 4 oz.) can crushed pineapple, drained
- 3 medium bananas, mashed
- 1 c. coarsely chopped nuts
Method
- Dissolve gelatin in water.
- Add ingredients except sour cream. Mix well.
- Pour half of gelatin mixture into a 12 x 8 x 2-inch dish.
- Chill until firm.
- Spread sour cream evenly over mixture. Cover with remaining gelatin mixture.
- Chill until firm.