You may also like
Categories:Viewed: 57 - Published at: 9 years ago
Ingredients
- 1 prepared and baked pie crust
- 4 cups sliced strawberries
- 3 ounces strawberry Jell-O gelatin dessert
- 1 12 cups water
- 34 cup sugar
- 2 tablespoons cornstarch
Method
- Layer strawberries on bottom of pie crust.
- In medium saucepan heat water, sugar and cornstarch.
- Stir and cook until thick.
- Add Jell-O.
- Pour heated mixture over strawberries and crust.
- Refrigerate until set (3-4 hours).
- Top with Cool Whip and serve chilled.