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Categories:Viewed: 89 - Published at: 8 years ago
Ingredients
- 4 cups strawberries, hulled and quartered
- 2 cups blueberries
- 1/2 cup pecans, coarsely chopped
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 3 tablespoons orange juice
- 12 pecan shortbread cookies, crumbled (such as Keebler Pecan Sandies)
Method
- Heat oven to 375 degrees.
- Coat a shallow 2-quart casserole with nonstick cooking spray.
- In large bowl, toss together strawberries, blueberries, pecans, sugar and cornstarch.
- Spoon into the prepared baking dish and drizzle with orange juice.
- Sprinkle cookie crumbs over fruit mixture.
- Bake at 375 degrees for 20-25 minutes or until bubbly and topping is nicely browned.
- Cool; serve warm.
