Ingredients

  • 1/2 cup Smucker's(R) Sugar Free Strawberry Preserves
  • 2 tablespoons balsamic vinegar
  • 1 1/2 teaspoons dijon mustard
  • 1/4 teaspoon ground black pepper
  • 1/4 cup water
  • 1/4 cup Crisco(R) Pure Canola Oil OR crisco(R) puritan(R) canola oil with omega-3 dha
  • salt
  • black pepper

Method

  • WHISK together preserves, vinegar, mustard, pepper and water in medium bowl until thoroughly blended. Gradually whisk in oil. Season to taste with salt and additional black pepper, if desired.