Ingredients

  • 1/2 cup barbecue sauce
  • 3 oz honey
  • 2 cloves garlic, crushed
  • 2 1/4 lbs pork spareribs, cut into pieces
  • 8 oz Asian greens
  • 1 tbsp oil
  • None None shredded green onions, to serve
  • None None steamed rice, to serve

Method

  • Preheat broiler to medium. For the marinade, combine sauce, honey and garlic in a bowl. Add pork, tossing to coat.
  • Place pork on a wire rack in a baking dish. Broil for 15-20 mins, turning and basting occasionally, until cooked through.
  • Meanwhile, add oil to a pan over high heat. Add the Asian greens and stir-fry for 2-3 mins. Serve with pork, along with green onions and steamed rice.