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Categories:
dates baking soda butter tbps light brown sugar egg flour flour whipped cream strawberries butterscotch sauce heavy cream butter
Viewed: 27 - Published at: 8 years agoIngredients
- 3/4 cup pitted dates coarsely chopped
- 1/2 teaspoon baking soda
- 3 butter tbps, softened
- 1/2 cup light brown sugar
- 1 egg
- 1/2 cup self rising flour
- 1/4 cup all purpose flour
- whipped cream to serve
- strawberries to serve, if desired
- butterscotch sauce
- 3/4 cup heavy cream
- 3 1/2 tablespoons butter
Method
- Preheat oven to 350°F. Grease 4 - 5 oz ramekins. Combine dates with 1/2 cup boiling water. Stir in baking soda then set aside for 10 mins.
- Meanwhile, cream butter and sugar until light and fluffy. Add egg, beating well. Fold in sifted flours and date mixture. Transfer to prepared ramekins and bake for 20-25 mins, until a skewer inserted in the center comes out clean.
- For the butterscotch sauce, combine cream and butter in a small saucepan. Stir over low heat until sugar dissolves. Bring to a boil, reduce heat and simmer for 1-2 mins, until thickened slightly.
- Serve puddings warm, drizzled with sauce. Accompany with heavy cream and strawberries, if desired.
