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Categories:Viewed: 98 - Published at: 5 years ago
Ingredients
- 2 tablespoons butter
- 12 cup sugar
- 12 cup evaporated milk
- 1 cup flour
- 1 teaspoon baking powder
- 2 ounces unsweetened chocolate, melted
- 1 egg, beaten
- 1 dash salt
- 12 cup butter
- 1 cup sugar
- 12 cup boiling water
- 1 teaspoon vanilla
Method
- Cream butter with the sugar.
- Add the beaten egg.
- Add the evaporated milk.
- Sift together flour and baking powder.
- Add the melted chocolate.
- Steam for 2 hours in a double boiler.
- DO NOT COVER.
- BUTTER SAUCE:.
- Cook until thick.
- Serve hot over cooked pudding.
