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Categories:Viewed: 34 - Published at: 6 years ago
Ingredients
- 1 1/2 lbs chuck or 1 1/2 lbs round steaks, 1 inch thick
- 1 (10 1/2 ounce) cream of chicken soup
- 1 (1 1/2 ounce) envelope onion soup mix
- 3 medium carrots, peeled and quartered
- 2 celery ribs, cut in 2 inch pieces
- 4 -5 medium potatoes, peeled and quartered
- 2 tablespoons water
Method
- Preheat oven to 450°F.
- Place a 24x18 piece of heavy duty foil in a shallow baking pan.
- Place meat on foil.
- Stir together the chicken soup and the dry onion soup mix.
- Spread on meat.
- Top meat with vegetables and sprinkle water over all.
- Fold foil over and seal securely.
- Bake 1 1/2 hours or until tender.
