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Categories:
boneless beef salt pepper vegetable oil mushrooms onions chili powder oregano flour tortillas Cheddar cheese
Viewed: 32 - Published at: 6 years agoIngredients
- 1 lb boneless beef top sirloin steak
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon vegetable oil
- 3 cups sliced mushrooms
- 1 1/2 cups sliced onions
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 8 large flour tortillas
- 1 1/2 cups cheddar cheese, shredded
Method
- Season steak with salt & pepper.
- Heat oil in a skillet, over medium high heat; cook steak about 3 minutes per side or until medium-rare, then remove from pan & set aside.
- Combine mushrooms, onions, chili powder & oregano in the pan and cook for about 5 minutes.
- Thinly slice steak & combine with vegetables.
- Spoon filling on half of each tortilla, sprinkle with cheese & fold the tortilla over the top.
- Bake on baking sheet in 400F oven for 10 minutes per side or until golden & cheese is melted.
- OR grill over medium heat for 4 minutes per side or until golden & cheese is melted.
