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Ingredients
- 2 quarts star fruit, cut in slices
- 3 lemons, juice of
- 1 1/2 tablespoons salt
- 6 tablespoons sugar or 9 tablespoons raw sugar
- 1/8 teaspoon Chinese five spice powder
- 2 1/2 tablespoons whiskey
Method
- Dry star fruit in the sun for 2 days.
- Rinse.
- Combine remaining ingredients and bring to a boil.
- Add star fruit and simmer about 15 minutes, until shiny and transparent.
- Cool.
- Store refrigerated in sterilized jars.
- Age 2 to 3 days before eating.