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Ingredients
- 1 1/2 cups (375 ml) whole milk
- 1 teaspoon molasses
- 2 whole star anise
Method
- In a pot on medium heat, warm milk, molasses, and star anise until mixture just comes to a boil, about 7 minutes, whisking constantly. If the milk becomes frothy and attempts to boil over, remove from heat. Pour into teacups or a mug and serve hot.