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Categories:Viewed: 40 - Published at: 4 years ago
Ingredients
- 1 c. chocolate chips
- 2 Tbsp. margarine
- 1 egg, beaten
- 3 c. pastel miniature marshmallows
- 1 c. chopped nuts
- powdered sugar
Method
- Melt chocolate and margarine over low heat.
- Remove from heat. Add egg; mix well.
- Cool slightly.
- Place marshmallows and nuts in a large bowl.
- Pour chocolate mix over marshmallows and nuts. Mix well.
- Divide mix in half on waxed paper sprinkled with powdered sugar.
- Shape each half in a roll approximately 8-inches long.
- Chill several hours.
- Slice to serve.
