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Categories:Viewed: 0 - Published at: 5 years ago
Ingredients
- 2 c. cooked squash, well drained and mashed
- 2 c. cornbread crumbs
- chopped onions
- 1/2 stick margarine
- 1 can cream of chicken soup
- salt and pepper to taste
Method
- May add other spices (I like the Italian spice mix).
- Cook 30 to 40 minutes in a 300° to 350° oven.