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Ingredients
- 2 cups (475 ml) cooked, cut yellow squash
- 1 chopped onion
- 1/2 cup (125 ml) diced ham
- 3 tbsp (45 ml) butter
- 1/2 cup (125 ml) milk
- 1/2 cup (125 ml) bread crumbs
Method
- In mixing bowl, combine all ingredients and mix.
- Pour into a greased 2 quarts (1900 ml) casserole.
- Bake at 400 degrees (200 C.) for 30 minutes.