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Categories:Viewed: 45 - Published at: 2 years ago
Ingredients
- 1 pkg. Pepperidge Farm dressing (blue pkg.)
- 1 stick margarine or oleo
- 2 c. cooked squash, drained
- 1 can cream of chicken soup
- 1 can water chestnuts, sliced
- 1 onion, chopped
- 1/2 pt. sour cream
Method
- Mix dressing with oleo. Put 1/2 of dressing in 9 x 13 pan. Save the rest for the top. Mix rest of ingredients together and spread over the layer of dressing. Put other 1/2 of dressing on top. Bake at 350° for 35 minutes.