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Categories:
zucchini beans corn peppers red onion julienne lemon zest orzo rosemary O.O lemon juice fresh parsely
Viewed: 12 - Published at: 9 years agoIngredients
- 1 zucchini, small dice
- 1 lb lima beans
- 2 ears of corn, cut off the cob or frozen and thawed
- 1 lb peppers (any color), Small dice
- 1 small red onion, small dice
- 1/4 lb proscuitto, paper thin slice, julienne
- 1 tsp grated lemon zest
- 3 c cooked orzo
- 1/4 c Rosemary O.O
- 1/4 c Organic Greek O.O
- 1/4 c fresh lemon juice
- 2 tbsp, fresh parsely, chopped
- S& P to taste
Method
- 1. Blanch vegetables 1 at a time in salted boiling water until just tender. Drain and spread on a cookins sheet to cool.
- 2. Place vegetabls in large bowl. Add lemon zest, orzo and prosciutto. Toos.
- 3. In separate bowl, mix oils, lemon juice, parsely, red onion, salt and pepper. Let sit for 15 mins.
- 4. When ready to serve, whisk dressing and to vegatables and toss well.
