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Ingredients
- 3/4 cups Butter, Softened
- 1-1/2 cup Brown Sugar
- 3 whole Eggs, Room Temperature
- 3 cups Flour, Sifted, Plus Extra For The Pan
- 1-1/2 teaspoon Baking Soda
- 1-1/2 cup Bananas, Diced
Method
- Preheat oven 350°F. Lightly grease a tube pan with butter and lightly dust with flour; set aside. In the mixing bowl of an electric mix using the paddle attachment, cream butter and Splenda brown sugar. Add eggs one at a time and beat well. Sift dry ingredients and add to creamed mixture. Fold in the bananas with a spatula.
- Pour batter in the prepared pan. Bake for 55-60 minutes. Remove from oven and let set for 5 minutes before inverting onto a serving dish. Cool before slicing.
