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Categories:Viewed: 5 - Published at: 5 years ago
Ingredients
- 1 can (14 oz.) hearts of palm, drained and coarsely chopped
- 2 pkg. (10 oz. each) frozen chopped spinach, thawed and well drained
- 2 Tbsp. margarine, divided
- 1/2 c. plain yogurt or mayonnaise
- 1 Tbsp. flour
- 1/4 c. milk
- 2 cloves garlic, minced
- salt and pepper to taste
- 1/2 lb. fresh mushrooms, sliced
Method
- In a glass baking dish coated with nonstick cooking spray, place chopped hearts of palm along the bottom.
- Squeeze all liquid from spinach.
- In skillet, melt 1 Tbsp. margarine.
- Add spinach; heat and add flour, yogurt, milk, garlic, salt and pepper.
- Mix well and spread over hearts of palm.
- In remaining margarine, saute mushrooms.
- Salt and pepper to taste.
- Spread mushrooms over spinach mixture (may be prepared day before to this point).
- Cover with topping.
- Yield: 4 servings.
