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Categories:Viewed: 32 - Published at: 5 years ago
Ingredients
- 1 pkg. frozen chopped spinach
- 2 slices bread
- 1 tsp. sugar
- 3 Tbsp. melted butter or margarine
- 1 can mushroom soup
- 1 egg, slightly beaten
- dash of garlic salt
- 1 1/2 c. grated sharp cheese
Method
- Cook the spinach in 1/2 cup water until tender and drain thoroughly. Add soup, egg and cheese and mix well.
- Pour into greased 1 1/2-quart casserole.
- Cube the bread and toss with butter and garlic salt.
- Place on spinach mixture.
- Bake at 350° for 1 hour.
- Makes 6 servings.