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Categories:Viewed: 91 - Published at: 3 years ago
Ingredients
- 10 ounces frozen chopped spinach, thawed
- 12 ounces artichoke hearts, drained and roughly chopped
- 12 cup whipped cream cheese
- 34 cup sour cream
- 1 cup cheddar cheese, grated
- 12 teaspoon kosher salt
- 14 teaspoon ground black pepper
Method
- Heat oven to 400 degrees.
- Squeeze the spinach between paper towels to remove excess moisture.
- In a medium bowl combine the spinach, artichokes, cream cheese, sour cream and cheddar cheese.
- Season with salt and pepper.
- Scrape the mixture into a small oven safe baking dish.
- Bake until lightly golden and heated through, about 15 minutes.
- Serve warm.
