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Categories:Viewed: 30 - Published at: 2 years ago
Ingredients
- 1 (10 ounce) box frozen spinach (thawed and drained)
- 12 cup artichoke heart, drained and finely chopped
- 2 medium green onions, chopped
- 2 small garlic cloves, finely chopped
- 1 12 cups fat free sour cream
- 14 cup parmesan cheese, grated
- 14 cup fat-free mayonnaise
- 14 teaspoon coarse salt
- 14 teaspoon pepper
Method
- In a medium bowl mix all ingredients.
- Refrigerate for 2 hours before serving.
- Or bake in a 350F oven for 20 minutes.