Categories:Viewed: 63 - Published at: 3 years ago

Ingredients

  • 24 Wing Segments
  • 2 Tablespoons Thai Chili Sauce
  • 1 teaspoon Sriracha Hot Chili Sauce
  • 2 teaspoons Soy Sauce
  • 2 teaspoons Rice Vinegar
  • 1 pinch Salt
  • 1 pinch Garlic Powder
  • 2 teaspoons Sesame Seeds

Method

  • 1.
  • Preheat oven to 375 degrees F. 2.
  • Arrange the wing segments on a large baking sheet fitted with a wire rack that has been sprayed with cooking oil.
  • Place in the oven and bake for 1 hour.
  • 3.
  • In a measuring cup, combine the remaining ingredients, minus sesame seeds.
  • Set aside until ready to coat the wings.
  • 4.
  • After 1 hour, the wings should be brown and crisp.
  • If they are not, give them a little longer.
  • Once they have become brown, remove from the oven and place in a large bowl.
  • Pour the sauce over the wings and toss to coat.
  • 5.
  • Place the wings back on the baking rack.
  • Sprinkle with sesame seeds.
  • 6.
  • Bake for another 15 minutes.
  • 7.
  • Eat immediately!