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baby shrimp olive oil garlic heavy cream chili powder ground cayenne pepper red pepper salt milk flour angel hair pasta
Viewed: 20 - Published at: 8 years agoIngredients
- 1 lb baby shrimp (no shell)
- 2 teaspoons olive oil
- 3 cloves garlic, minced &,divided
- 1 cup heavy cream
- 1 1/2 teaspoons chili powder
- 1 teaspoon ground cayenne pepper
- 1/2 teaspoon red pepper flakes
- salt
- 3/4 cup milk
- 2 tablespoons flour
- 1 package angel hair pasta
Method
- While making the sauce, cook the pasta.
- Put olive oil in sauce pan and let it heat up.
- Then add 2 cloves of garlic and shrimp.
- Saute for about 2 minutes.
- Then add cream, chili powder, cayenne pepper, pepper flakes and salt.
- Bring to a boil, and then put heat to medium high.
- Combine milk and flour and mix well until there are no lumps.
- Add into the sauce to thicken and let boil again.
- Simmer for about 3-5 minutes, or until your pasta is done.
