Ingredients

  • 4 -6 pork chops
  • 3 tablespoons olive oil
  • 12 cup green chili salsa
  • 2 tablespoons honey
  • 2 garlic cloves
  • 2 teaspoons cumin
  • 2 teaspoons cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 2 tablespoons lime juice

Method

  • preheat oven to 325 degrees.
  • season pork chops with dry ingredients.
  • mix salsa, honey,garlic and lime juice.
  • marinate pork in salsa mixture for 1 hours.
  • pat pork dry and sear both sides in olive oil.
  • place pork in the oven and baste with marinade.
  • bake for 15 minute.